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We Chose Judaism in Rural Montana

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We Chose Judaism in Rural Montana

Gavriel and his late wife's Bible studies led them to embrace Judaism, which entailed driving 10 hours just to get kosher meat!
Podcast: Subscribe to Ordinary People, Extraordinary Stories
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Kosher

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5 Comments
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Jodi Nicastro Stony Brook August 12, 2025

Great interview Chana! Reply

Binyamin Aryeh July 25, 2025

I also live in the 'boonies,' so to speak. I deal with the kashrut issue by eschewing all animal products and embracing a plant-based whole-foods diet.
* Fresh fruits and veggies do not require a hechsher.
* There are wonderful bread choices with the OU hechsher at every supermarket.
* Silk soy milk is also under the OU.
* Peanut butter and jelly, too.
* Coffee and tea, no problem.
* Cereal
* Hummus, condiments, pickles...all sorts of kosher foods at your local supermarket.
* There are vegetarian/vegan recipes for challah, dessert, pretty much anything one could want.

One set of dishes. Just saying.... :) Reply

Dina July 24, 2025

Thank you for this inspirational broadcast🙏 Reply

Robyn Maryland July 22, 2025

Very inspiring story. Makes my living outside a large Jewish community seem like a piece of cake. Reply

Curt CA July 21, 2025

Chana Weisberg picks another WINNER Interview. Reply