Broccoli Cashew Salad
Elka's Sarimi Salad
Hearts of Palm Salad
Purple Cabbage Salad
Spinach Salad
Strawberry Mango Salad
Zucchini Salad
Broccoli Cashew Salad
Ingredients:
2 large heads Broccoli (only use florets)
1 large red onion (diced)
1/2 cup craisins
2 tablespoons Mayonnaise
1 tablespoon sugar
1 tablespoon Lemon Juice
1/2 cup whole cashews
Directions:
Mix all ingredients together except the cashews and let it marinade for a while.
Add the cashews just before serving.
Elka's Sarimi Salad
Ingredients:
1 1/2 packages Imitation Crab
4 avocados
4 cucumbers
Dressing:
3/4 cup Mayonnaise
1 tsp Wasabi powder (mix with 1 drop orange Juice to make a paste)
1/2 teaspoon salt
Juice from 1/2 Lemon
Directrions:
Slice thinly first three ingredients and put into a bowl, In a separate bowl mix all dressing ingredients, then add to sushi mixture.
Hearts of Palm Salad
Ingredients:
5-6 Avocado diced
1 17oz ann Hearts of Plam
1/2 cup red onion diced
2 cups cherry tomatoes halved
Dressing:
Heaping tablespoon Mayonnaise
Salt
Pepper
Juice of half a Lemon - (1 1/2 tbsp)
Directions:
Combine all ingredients together, mix and serve.
Purple Cabbage Salad
Ingredients:
1 medium head purple cabbage - shredded
1 medium red onion - diced
1/2 container alfalfa sprouts
1 can garbanzo beans (optional)
4 tbsps oil
2 tsps salt
Directions:
Put first three ingredients in a bowl, (and the garbanzo beans). Just before serving add the oil and salt, then mix together and serve.
Spinach Salad
Ingredients:
2 Cloves Garlic
½ cup Ketchup
½ tsp Salt
Less than 1 cup Oil
½ cup Vinegar
½ cup Sugar
½ tsp Paprika
½ tsp Mustard
Blend all these ingredients together to get a smooth texture.
(This dressing stays good in the refrigerator for 3 weeks)
Baby Spinach
Grape Tomatoes
Diced Avocado
Sliced mushrooms
Sliced Strawberries or mini Tangerines
Cashew Nuts
Directions:
Add dressing as close to serving time as possible, since it gets soggy very quickly. And sprinkle the cashews after the dressing is mixed into the salad.
Ingredients:
1 Romaine lettuce head
1 pint of strawberries - quartered
1 mango - diced
Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup sugar
Ingredients:
10 medium Zucchini diced
1 large Onion diced
1 tbsp. Oregano
1 tbsp. Garlic powder
1 tsp. Salt
1 tsp. Pepper
1 small can Tomato Paste
1/8 cup Lemon Juice
Directions:
Sauté onion until translucent, add zucchini and sauté for 3 minutes, add all the spices, mix in tomato paste, then add the lemon juice. Allow to simmer for 45 minutes (until zucchini is cooked well) mix a few times during the simmer.
Can be served hot or cold.