 |
 |
|
|  |
|
|
|
|
JOIN US FOR A TASTY MINI COURSE FOCUSING ON A
NEW WAY OF LOOKING AT AN OLD WAY OF EATING.
In this age of mega agribusiness, mass produced, over processed, genetically altered food, how do we eat in a sustainable, eco-friendly, ethical and spiritual manner. Practical, spiritual and just plain interesting!
|
| |
Tuesday, October 20
7:45 - 9:15pm
|
| |
FROM CULTURE TO KABBALAH
History of Jewish Food and eating; and the importance of Kashrut. |
| |
Suggested Donation $10
CLICK HERE TO RSVP! |
| |
Tuesday, October 27
7:45 - 9:15pm
|
| |
PRACTICAL GUIDE TO EATING BETTER
Things that you can do to feed your soul while feeding your body. Learn
how to make each meal an opportunity to make a connection with G-d.
|
| |
Suggested Donation $10
CLICK HERE TO RSVP!
|
| |
Monday, November 2
7:45 - 9:15pm
|
| |
KOSHER CUISINE; COME & TASTE
What’s your favorite Kosher dish. Learn the secrets to Kosher culinary
success from the experts. Samples will include favorite Ashkanazi,
Sefardi, Persian and Israeli dishes.
|
| |
Suggested Donation $10
CLICK HERE TO RSVP!
|
|
|
|
|
|
| |
|
|
|  |
 |
 |
 |
| |
|
